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    Home»Food & drink»Bayroot Deli Brings Beirut Street Food to Sheikh Zayed Road
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    Bayroot Deli Brings Beirut Street Food to Sheikh Zayed Road

    Sam AllcockBy Sam AllcockSeptember 11, 2026No Comments2 Mins Read29 Views
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    A family-run deli serving charcoal-grilled classics, shawarma off the spit, and Lebanese comfort food until 6am

    Lebanese comfort food is landing on Sheikh Zayed Road. Bayroot Deli opens its doors on September 12, bringing a modern spin on the classic Lebanese deli to the city.

    Set inside Aspin Commercial Tower, the two-floor, 56-seat space is built to flex — quick lunch, leisurely dinner or late-night craving, all covered. With doors open from 11am to 6am daily, it’s shaping up to be a go-to for anyone hungry after hours.

    The menu leans hearty and varied: charcoal-grilled and flame-cooked meats, mezze, sandwiches, bowls, salads and shawarma carved fresh off the spit. Everything’s cooked over real fire and charcoal, staying true to traditional methods.

    Bayroot Deli isn’t trying to reinvent Lebanese food — it’s doubling down on doing the classics right, with quality ingredients and homemade touches. The olive oil, thyme and sumac all come straight from the founder’s family farms in Lebanon, keeping the flavors rooted in home.

    Standout dishes to try include Mlukhiyeh Bil Zeit — sautéed mlukhiyeh with lemon and garlic, topped with caramelized onions — and the Flame Bowls, loaded with fire-cooked meats, grains, vegetables, pickles and house-made sauces. Save room for Moufata’a Beirutiya, a traditional Old Beirut dessert of toasted flour, butter, spices and nuts, finished with honey and roasted seeds.

    A Family Affair

    Behind Bayroot Deli are founder Fadi Almahaini and his mother, Hoda Altaki. Fadi’s food journey started early — at 12, he was already working at his family’s manakish bakery in Beirut. From there, he studied hospitality and spent years gaining experience across restaurants and hotels in Lebanon.

    Now, mother and son are bringing those family recipes and Lebanese traditions to Dubai, with a deli setup built for dine-in, takeaway and delivery alike.

    Bayroot Deli opens September 12 on Sheikh Zayed Road, promising Lebanese classics, charcoal-fired flavor, and no shortage of late-night options.

    Follow along: @bayrootdeli.ae

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    Sam Allcock
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    Sam Allcock is a UK expat based in Dubai and the founder of Digital24, a press release distribution platform used by PR agencies and in-house communications teams to secure media coverage. With nearly two decades in SEO and digital PR, he has previously built and exited two agencies. He writes about life, business and culture in Dubai.

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