Chef Sperxos has launched The Dish, a Mediterranean concept drawing on his Greek heritage, at two venues across the city.
The menu focuses on quality ingredients and bold Mediterranean flavours, built around fresh seafood, grilled meats, vibrant salads and dishes designed for sharing across lunch and dinner. Signature items include deconstructed souvlaki, red prawn orzo saganaki, and molten portokalopita, with Chef Sperxos bringing together tradition and technique from his culinary journey in Dubai.
The Dish operates from two sites: alongside Culinara at One Za’abeel, and within Depachika Food Hall at Palm Jumeirah Mall, bringing the Mediterranean menu to diners at both destinations.
More information is available at thedish.ae.
