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    Home»Featured»‘Creekmas’ Comes to Radisson Blu Hotel, Dubai Deira Creek with a First Taste of the Festive Season
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    ‘Creekmas’ Comes to Radisson Blu Hotel, Dubai Deira Creek with a First Taste of the Festive Season

    Shawon HannanBy Shawon HannanSeptember 14, 2026No Comments3 Mins Read5 Views
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    This Christmas, the Creek gets its own festive flavour as the hotel invites guests to ease into the season with comforting classics, warming treats and festive dishes across four of its much-loved dining destinations

    Before the Christmas lights are fully switched on and the festive calendar fills up, Radisson Blu Hotel, Dubai Deira Creek is inviting guests to enjoy an early taste of the season with ‘Creekmas’, a celebration inspired by the magic of Christmas by the Creek and the hotel’s enduring connection to one of Dubai’s most iconic landmarks.

    Set along Dubai Creek, where the city’s heritage and contemporary character meet, the hotel will bring a little festive cheer to four of its dining destinations, with a collection of easy-going offers designed for everything from a weekend gathering to a cosy coffee break or an indulgent seasonal treat.

    At The Pub, one of Dubai’s much-loved British-style pubs and a Deira institution since 1975, weekends take on a distinctly festive feel with a traditional roast turkey available for AED 79. Served in the warm, wood-panelled surroundings of the pub, the offering brings the comfort of a classic Christmas dinner to one of the hotel’s most convivial venues, a fitting place to gather with friends and family as the festive season begins.

    For those looking for something sweeter, Boulevard Gourmet offers a simple pairing made for cooler winter days: hot chocolate and a gingerbread man for AED 35. Guests who purchase the hot chocolate will receive the gingerbread cookie complimentary, making it an easy stop for a warming drink and a little festive indulgence. Known for its freshly prepared pastries, cakes, coffee and sweet treats, the casual café provides a relaxed setting for an afternoon pause or a quick seasonal taste.

    Over at Sumibiya, Christmas gets a Korean twist. The hotel’s interactive Korean yakiniku-style restaurant, known for its lively atmosphere and open-kitchen dining, will serve Korean Christmas fried chicken at AED 4 per piece. Bringing together the familiar comfort of fried chicken with Sumibiya’s Korean-inspired character, the offering adds an unexpected flavour to the ‘Creekmas’ celebrations.

    Meanwhile, Yum! Noodle Bar brings a taste of the Philippines to the festive table with Bibingka for AED 25. Traditionally associated with Christmas in the Philippines, the beloved rice cake makes for a distinctive seasonal dessert and a fitting addition to Yum!’s vibrant pan-Asian offering, which draws inspiration from the flavours of Southeast Asia and beyond.

    Together, the ‘Creekmas’ line-up reflects the character of Radisson Blu Hotel Dubai Deira Creek itself, rooted in Dubai’s heritage while embracing flavours and traditions from around the world. With 15 restaurants and bars under one roof, the hotel has long been a destination for dining across cultures, and this first taste of the festive season brings that diversity to the Christmas table.

    Whether it is a roast turkey shared over a leisurely weekend, a hot chocolate enjoyed with a gingerbread treat, Korean fried chicken straight from the kitchen or a traditional Filipino Christmas dessert, ‘Creekmas’ offers an invitation to start celebrating a little earlier, and to discover Christmas with a distinctly Creek-side flavour.

    Terms & conditions apply.

    Instagram: @mycreekbeat
    Facebook: MyCreekBeat

    Website: Radisson Blu Hotel Dubai Deira Creek

    For reservations and inquiries:

    WhatsApp: 056 548 8238

    Call: 04 205 7033 / 34

    Email: booking.diningdubaicreek@radissonblu.com

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    Shawon Hannan
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    Shawon Hannan is a dedicated content creator and editorial writer with a passion for telling compelling stories that connect, inform, and inspire. At DubaiEdited.ae, Shawon brings a sharp editorial voice and thoughtful perspective to a wide range of topics — from lifestyle and culture to travel and personal growth. With an eye for detail and a commitment to quality, Shawon crafts engaging articles that resonate with readers across diverse interests. Driven by curiosity and professionalism, Shawon combines creativity with clarity to deliver content that is both meaningful and enjoyable to read. When not writing, Shawon stays active in exploring trends, refining writing techniques, and discovering new places and ideas worth sharing.

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