The Grill at Marriott Al Forsan, Abu Dhabi has reopened now, bringing back its signature steakhouse experience with a renewed focus on premium cuts, quality producers and the traditions behind some of the world’s finest beef.
At the heart of the new menu is Stanbroke Sanchoku Wagyu from Australia, celebrated for its exceptional marbling, depth of flavor and rich, buttery character. Alongside it, diners can discover USDA Prime Beef, selected for its tenderness, quality and full-bodied beef flavor. The menu also puts the spotlight on signature steakhouse cuts designed for memorable dining occasions. The impressive Tomahawk is made for sharing, while the classic T-Bone combines the tenderness of fillet with the bold flavor of striploin.
Marking the reopening this September, guests can look forward to an elegant evening at The Grill, complete with a lively atmosphere for the restaurant’s return.
Details:
- Time: 6:30pm onwards
- Highlights: Stanbroke Sanchoku Wagyu, USDA Prime Beef, Tomahawk and T-Bone
- Location: The Grill, Marriott Al Forsan, Abu Dhabi
For reservations: Call +971 2 201 4131 or email diningalforsan@marriott.com or visit the website.
