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    Home»Brunch»Son of a Fish brings Athenian-style Saturday brunch to Dubai Harbour with Son of a Brunch
    Brunch

    Son of a Fish brings Athenian-style Saturday brunch to Dubai Harbour with Son of a Brunch

    Shawon HannanBy Shawon HannanJanuary 23, 2026Updated:January 28, 2026No Comments3 Mins Read12 Views
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    Son of a Fish at Dubai Harbour Pier Club invites guests to reset their Saturdays with Son of a Brunch, a weekly brunch inspired by the relaxed, social spirit of the Athenian Riviera. Running every Saturday from 1pm to 5pm, the brunch blends shared coastal dishes, flowing drinks and a music-led atmosphere on a waterfront terrace.

    Son of a Brunch is designed as a long, social lunch by the sea. Guests gather on the sunlit terrace to share food, enjoy drinks and settle into an afternoon that moves at its own pace. The soundtrack shifts through the afternoon, starting with laid-back lunch sounds before easing into house remixes as golden hour approaches.

    In the kitchen, Executive Chef Panagiotis Achamnos leads the menu with a focus on classic Greek comfort and modern coastal cooking. The experience begins with a selection of hot and cold mezedes, followed by a choice of mains, sides and desserts. Dishes include Chicken Souvlaki, Moussaka, Char-Grilled Tenderloin and Mediterranean Seabass. Desserts include Chocolate Mousse Millefeuille, Frozen Greek Yoghurt and Portokalopita.

    Guests can choose from four drinks packages to suit their pace. The Behaving Today package includes mocktails and soft drinks. Spill the Wine offers a selection of house wines. Highly Spirited includes house wine, prosecco, house spirits, cocktails and beer. The Overboard package features premium spirits, wine, prosecco, cocktails and beer.

    As the afternoon continues, live entertainment and the resident DJ guide the shift from lunch to late afternoon. Music takes centre stage, encouraging spontaneous moments and a relaxed party mood shaped by sea views and open air.

    Son of a Brunch suits groups of friends, families and anyone who sees Saturdays as time well spent by the water. The experience combines Greek flavours, shared plates and music in a setting designed for long afternoons that stretch beyond the clock.

    Offer details

    What: Son of a Brunch
    Where: Son of a Fish, Dubai Harbour Pier Club
    When: Every Saturday
    Time: 1:00 pm to 5:00 pm
    Indoor and terrace seating available

    Packages

    Behaving Today – AED 290
    Dining with a selection of mocktails and soft drinks

    Spill the Wine – AED 390
    Dining with a selection of house wine

    Highly Spirited – AED 490
    Dining with house wine, prosecco, house spirits, cocktails and beer

    Overboard – AED 660
    Dining with premium spirits, wine, prosecco, cocktails and beer

    For reservations, please contact +971 4 832 6177 or email reservations@sonofafishdubai.com. Validated valet parking is available at Son of a Fish.

    Get social: @sonofafish

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    Shawon Hannan
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    Shawon Hannan is a dedicated content creator and editorial writer with a passion for telling compelling stories that connect, inform, and inspire. At DubaiEdited.ae, Shawon brings a sharp editorial voice and thoughtful perspective to a wide range of topics — from lifestyle and culture to travel and personal growth. With an eye for detail and a commitment to quality, Shawon crafts engaging articles that resonate with readers across diverse interests. Driven by curiosity and professionalism, Shawon combines creativity with clarity to deliver content that is both meaningful and enjoyable to read. When not writing, Shawon stays active in exploring trends, refining writing techniques, and discovering new places and ideas worth sharing.

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