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    Home»Food & drink»Tenggara at Park Regis Kris Kin Hotel Launches Lunar New Year Menu
    Food & drink

    Tenggara at Park Regis Kris Kin Hotel Launches Lunar New Year Menu

    Shawon HannanBy Shawon HannanFebruary 9, 2026Updated:February 10, 2026No Comments2 Mins Read19 Views
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    Tenggara at Park Regis Kris Kin Hotel invites guests to celebrate the Lunar New Year and the Year of the Fire Horse. From 7 February to 3 March 2026, guests can gather with family and friends to enjoy traditional dishes in a dining setting.

    Tenggara recently reopened following an extensive renovation. The refreshed interiors provide a setting for festive occasions, combining contemporary comfort with Southeast Asian elements.

    Tenggara presents a Lunar New Year menu featuring dishes designed for sharing. The menu includes Lo Hei Yee Sang, Crab Meat Soup, Hong Kong-style Steamed Chicken, Kam Heong Duck and Butter Prawn with Egg Floss, alongside other dishes for communal dining.

    Tenggara is open daily from 12:00 PM to 00:00 AM on the Lobby Level of Park Regis Kris Kin Hotel. The restaurant welcomes guests for dine-in and delivery. Advance reservations are recommended during the festive season.

    Restaurant Timings:
    12:00 to 00:00 AM | Tenggara, Lobby Level, Park Regis Kris Kin Hotel

    Promotions:
    Tenggara Sunday Brunch at the 19th floor, Park Regis Kris Kin Hotel
    AED 89 per person | PAY 2, EAT 3 for AED 211
    12:00 – 16:00 | Every Sunday (Except during Ramadan)

    Website – https://www.parkregiskriskin.ae
    Social Media Handles – @parkregiskriskin and @tenggaradubai
    Contact – 043771163 | 0507071196

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    Shawon Hannan
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    Shawon Hannan is a dedicated content creator and editorial writer with a passion for telling compelling stories that connect, inform, and inspire. At DubaiEdited.ae, Shawon brings a sharp editorial voice and thoughtful perspective to a wide range of topics — from lifestyle and culture to travel and personal growth. With an eye for detail and a commitment to quality, Shawon crafts engaging articles that resonate with readers across diverse interests. Driven by curiosity and professionalism, Shawon combines creativity with clarity to deliver content that is both meaningful and enjoyable to read. When not writing, Shawon stays active in exploring trends, refining writing techniques, and discovering new places and ideas worth sharing.

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