Hyatt has prepared Ramadan 2026 dining, accommodation and wellness programmes across its hotels in the UAE, Saudi Arabia and Qatar. The offerings cover the Holy Month with options for dining, stays and spa services. This Ramadan, Hyatt properties across the Middle East will offer dining, stay and wellness experiences throughout the Holy Month. Hotels in
Th8 Palm Dubai Beach Resort, Vignette Collection, By IHG has introduced Sea to Swing, a full-day experience that combines morning fishing, beach club access and evening Greek dining. The programme runs from sunrise to sunset every Tuesday to Sunday. The experience starts with a fishing trip on Dubai’s waters, followed by time at Fluid Pool
Secret Parties is bringing its Big Fat Greek Brunch to Saturday afternoons at Gallery 7/40 on Palm West Beach. The daytime edition starts on 31st January and runs every Saturday from 1pm to 4:30pm, with an afterparty until 7:30pm. The brunch includes free-flowing drinks, Greek food, plate smashing and live entertainment. The Big Fat Greek
Blume is serving a Ramadan Iftar called Gatherings of the Silk Road throughout the Holy Month. The four-course menu draws on the food traditions of the historic caravan routes and costs AED 240 per person. The Iftar runs daily from 6pm to 8pm during Ramadan. The menu features shared dishes for sunset dining with family,
The H Dubai is launching its Ramadan programme for families, couples and guests seeking wellness experiences. The hotel will offer traditional Iftar buffets, in-room Suhoor service, lamb ouzi takeaway, spa treatments and a Ramadan accommodation package. The H Dubai will mark the Holy Month with dining and wellness programmes for guests. The hotel has prepared
Solico Group is using its presence at Gulfood 2026 to demonstrate how UAE-based food manufacturing can secure the region’s long-term food supply. The company, with five decades of experience in the Middle East, has set up its stand at Hall 4, Stand B4-60 at Dubai World Trade Centre. The AED 130 million SoFood Dubai factory
Al Ghurair Foods has announced a set of strategic developments on the opening day of Gulfood 2026, outlining its next stage of growth. The plan focuses on value-added ingredients, stronger supply chains, and expansion into new international markets. The announcements include the launch of PURL, a new food ingredients brand, and a $20 million investment
Al Habtoor Polo Resort will mark the month of Ramadan with a programme of dining and stay options set within its polo field surroundings. The resort will offer open-air iftars, private dining arrangements, and quiet overnight stays designed to support reflection, family time, and shared meals. Throughout Ramadan, the resort will host evening iftars on
Nando’s UAE has introduced Dukkah Lima, a new limited-time seasoning for its Espetada range. The flavour also features in Espetada A Torre, Nando’s largest tower-style Espetada, available for dine-in only. Espetada A Torre Dukkah Lima is priced at AED 192 and comes with three regular sides. It includes nine PERi-PERi chicken thighs stuffed with a
Meze hosts Turkish-style Iftar Nights by the sea this Ramadan This Ramadan, Meze at DoubleTree by Hilton Resort & Spa Marjan Island invites guests to break their fast by the sea with a Turkish-inspired iftar experience. Available daily from sunset until 8.30 pm, the iftar is priced at AED 159 per person and features authentic
