Rohini Indian Restaurant & Bar at Mövenpick Hotel Jumeirah Lakes Towers is marking Diwali with six evenings of festive dining, seasonal drinks and a Best Dressed contest. The celebration runs from 5 to 10 November 2026.
At its centre is a Diwali set menu, offered in vegetarian and non-vegetarian versions. Seatings are limited to two hours, and complimentary valet parking is available.
The Menus
The vegetarian menu opens with dahi vada, lentil dumplings under whipped yoghurt with sweet and spicy chutneys, followed by Sofiyani achari paneer tikka, tandoor-cooked malai ke phool and subz karare kebab. Mains are paneer tikka masala, lasooni bhuna saag, hing dhania chatpate aloo and a 24-hour slow-cooked dal makhani, alongside a vegetable biryani with raita and a basket of assorted Indian breads.
The non-vegetarian menu keeps the dahi vada, then moves to murgh tikka, Ajwani mahi tikka and seekh kebab. Butter chicken and Kashmiri rogan josh lead the mains, joined by dal makhani, hing dhania chatpate aloo and a chicken biryani, again served with assorted breads.
Both menus end with home-made rice kheer, gulab jamun and malai ka motichur layered with saffron mascarpone cream. Festive cocktails and mocktails are available to go with the meal.
The menus are overseen by Chef Thirumalai Murugan, Cluster Executive Chef at Mövenpick Hotel Jumeirah Lakes Towers, who has nearly three decades of experience. He blends family recipes with regional Indian specialities.
Best Dressed
Each evening of the celebration, one guest will be named the Best Dressed winner. What the winners receive has not been revealed.
Rohini Diwali Celebration: Details
- Venue: Rohini Indian Restaurant & Bar, Mövenpick Hotel Jumeirah Lakes Towers
- When: 5 to 10 November 2026
- Prices: AED 149 per person for the vegetarian menu; AED 179 per person for the non-vegetarian menu
- Seatings: limited to two hours; complimentary valet parking
- Reservations: call +971 52 392 5670
- More information: rohinidubai.com and @rohini.dubai on Instagram