The limited-time burger features two Angus beef patties, a middle bun, and a new range of sides available from 16 March
Shake Shack has introduced The Big Shack across its Middle East locations. The burger builds on the ShackBurger, the chain’s best-known menu item, with two 100 per cent Angus beef patties stacked in a buttered, toasted potato bun with an additional bun placed in the middle.
The burger is dressed with Big Shack sauce, melted American cheese, lettuce, thick-cut pickles, and hand-sliced onions and tomatoes. It is made to order and available for a limited time.
Shake Shack is also launching a set of limited-time additions alongside The Big Shack. The Mango Chili Shake combines vanilla frozen custard with mango and chili, topped with whipped cream and chili seasoning. The Sparkling Mango Limeade mixes mango and lime into the house-made sparkling lemonade, finished with a lime wheel.
Also new to the menu are Loaded Tots, available exclusively across the MENA region. The crispy tater tots are topped with Big Shack sauce, veal bacon, green onions, and grilled onions.
Shake Shack started as a hot dog cart in New York City’s Madison Square Park, originally set up to support a public art project. The chain has since grown to more than 300 locations across international markets including the Middle East, London, Hong Kong, Türkiye, the Philippines, Singapore, Mexico, Tokyo and Korea.
The Big Shack is a limited-time offer, available from Monday 16 March at Shake Shack locations across the Middle East. For more information, visit shakeshackme.com or follow @shakeshack on Instagram and TikTok.
