Tamoka, the Caribbean and Latin American restaurant at The Ritz-Carlton, Dubai, holds a Sunday brunch every week on the beachfront at JBR. With Easter weekend approaching, it is a good time to secure a table. The brunch runs every Sunday from 1.30pm to 4.30pm and takes place outdoors, with open views across the Gulf. The kitchen puts out a spread of Caribbean and Latin American dishes each week. Grilled meats come straight from the fire, ceviches are freshly prepared, and a selection of side dishes and desserts rounds out the menu. The setting is on the sand at JBR, open…
Author: Dubai Edited
Risen Café, part of The First Group Hospitality, has launched a month-long initiative called Community First, running at all its locations throughout April 2026. The programme is designed to connect the café with the local residents and neighbourhoods it serves. The initiative reflects Risen Café’s focus on its local communities and aims to offer small, practical gestures that fit into the everyday routines of its guests. As part of Community First, guests can order a selected hot or iced coffee for AED 10 between 7am and 10am each day. A hot or iced chocolate is also available for AED 10,…
Park Regis Kris Kin Hotel Dubai has launched a new staycation package aimed at residents who want a proper break without leaving the city. The package goes on sale from Friday, 3 April. The offer is called ’24-Hours Stay with Dining Credit’ and gives guests a full 24-hour stay starting from whatever time they check in, rather than fixed arrival and departure times. The package is priced at AED 298, and the full amount comes back to the guest as dining credit to spend across the hotel’s food and beverage outlets. These include Marhaba Lounge for all-day dining, Tenggara for…
La Petite Maison (LPM) has launched Le Menu du Weekend with Wine Experience, a set lunch available every Saturday and Sunday. The menu is designed for guests who want a relaxed meal with family or friends at the weekend, with a clear structure and a drinks pairing to match. The menu follows a straightforward format rooted in French-Mediterranean cooking. Guests choose two starters, one main course, and one dessert. Starter options include Escargots with Garlic Butter and Parsley, Prawns with Olive Oil and Lemon, Lentil Salad, and Cured Sirloin with Pickle Dressing. Main course choices include LPM dishes such as…
Bâoli Dubai has announced a new weekly format called House of Bâoli, designed to take guests through a full Sunday, from a sit-down brunch in the afternoon to a party setting that runs into the night. The concept is built around the idea that a Sunday at Bâoli should feel like one continuous experience rather than two separate events. Families and groups of friends are both welcome, and the format is designed to work for both. Bâoli has always placed emphasis on atmosphere and the overall guest experience, not just the food. House of Bâoli builds on that approach by…
Trèsind Studio is making its 15-course tasting menu available at a reduced price for a limited period, bringing the cost down from Dhs1,350 to Dhs945 per person — a reduction of 30 per cent. The offer runs from Monday 30th March to Saturday 4th April and covers the food element of the tasting menu. It applies to the full multi-course experience, giving diners the opportunity to eat at one of Dubai’s most recognised restaurants at a lower entry point. The dining room holds just 20 covers, so reservations are necessary and availability is expected to fill quickly. Trèsind Studio is…
Chef Kelvin Cheung has added a shorter tasting menu to the Jun’s offering, giving diners a way to experience the restaurant’s cooking without committing to a full-length sitting. Called ‘The Short Story’, the new six-course menu draws on the same flavours and culinary references that Jun’s regulars will recognise, presented in a more compact format. The menu is priced at Dhs225 and takes its inspiration from Kelvin’s travels and personal history. It opens with lobster pani puri, a reworked version of one of the restaurant’s established starters, followed by watermelon with dry-aged sea bream and wasabi-infused olive oil, a dish…
During Ramadan, UAE residents used talabat’s platform to order food for people in their communities who needed it. The ‘Share an Iftar’ campaign ran throughout the month, and by the time Eid arrived, users had contributed enough to deliver 5.5 million meals to those most in need. talabat built the giving process into its existing app, so users could donate a meal in the same way they would place a standard food order. The app also features a ‘Give Back’ option, which lets customers donate to a vetted charity partner before completing their checkout as normal. All funds raised went…
The First Group Hospitality is marking Easter this April with seasonal menus and events at its restaurants across Dubai. At JamJars, families can sit down to an Easter roast and take part in an egg hunt. Farmers Commons will focus on seasonal, locally sourced produce, while The Blacksmith Bar & Eatery, which has locations in Dubai Marina and Business Bay, will run a dedicated Easter BBQ menu built around grilled dishes with a seasonal edge. Each venue offers something distinct, giving guests a range of options for how they choose to spend the Easter period. The First Collection Business Bay…
The sports bar is open daily from 12pm to 3am from 28 March to 31 May, with a limited-edition Indian-inspired food menu and drinks offers running throughout the tournament The Grandstand, the sports bar at Park Regis Kris Kin Hotel Dubai, is screening the Indian Premier League from 28 March to 31 May. The bar is open daily from 12pm to 3am for the duration of the tournament. To mark the IPL season, the kitchen has put together a limited-edition menu drawn from Indian regional cooking, with dishes tied to the cities and teams taking part in the tournament. The…