Trèsind Studio is making its 15-course tasting menu available at a reduced price for a limited period, bringing the cost down from Dhs1,350 to Dhs945 per person — a reduction of 30 per cent. The offer runs from Monday 30th March to Saturday 4th April and covers the food element of the tasting menu. It applies to the full multi-course experience, giving diners the opportunity to eat at one of Dubai’s most recognised restaurants at a lower entry point. The dining room holds just 20 covers, so reservations are necessary and availability is expected to fill quickly. Trèsind Studio is…
Author: Dubai Edited
Chef Kelvin Cheung has added a shorter tasting menu to the Jun’s offering, giving diners a way to experience the restaurant’s cooking without committing to a full-length sitting. Called ‘The Short Story’, the new six-course menu draws on the same flavours and culinary references that Jun’s regulars will recognise, presented in a more compact format. The menu is priced at Dhs225 and takes its inspiration from Kelvin’s travels and personal history. It opens with lobster pani puri, a reworked version of one of the restaurant’s established starters, followed by watermelon with dry-aged sea bream and wasabi-infused olive oil, a dish…
During Ramadan, UAE residents used talabat’s platform to order food for people in their communities who needed it. The ‘Share an Iftar’ campaign ran throughout the month, and by the time Eid arrived, users had contributed enough to deliver 5.5 million meals to those most in need. talabat built the giving process into its existing app, so users could donate a meal in the same way they would place a standard food order. The app also features a ‘Give Back’ option, which lets customers donate to a vetted charity partner before completing their checkout as normal. All funds raised went…
The First Group Hospitality is marking Easter this April with seasonal menus and events at its restaurants across Dubai. At JamJars, families can sit down to an Easter roast and take part in an egg hunt. Farmers Commons will focus on seasonal, locally sourced produce, while The Blacksmith Bar & Eatery, which has locations in Dubai Marina and Business Bay, will run a dedicated Easter BBQ menu built around grilled dishes with a seasonal edge. Each venue offers something distinct, giving guests a range of options for how they choose to spend the Easter period. The First Collection Business Bay…
The sports bar is open daily from 12pm to 3am from 28 March to 31 May, with a limited-edition Indian-inspired food menu and drinks offers running throughout the tournament The Grandstand, the sports bar at Park Regis Kris Kin Hotel Dubai, is screening the Indian Premier League from 28 March to 31 May. The bar is open daily from 12pm to 3am for the duration of the tournament. To mark the IPL season, the kitchen has put together a limited-edition menu drawn from Indian regional cooking, with dishes tied to the cities and teams taking part in the tournament. The…
Key figures include AED 2.1M raised for Gaza relief, a 81% surge in Suhoor grocery orders, and over AED 300 million saved by Careem Plus members in the UAE Careem has shared a set of customer trends from across its app during Ramadan 2026. The Holy Month coincided with a period of regional uncertainty, which affected communities across the UAE. During this time, Careem worked with local authorities to keep its Captains safe while maintaining access to essential services for customers. The UAE’s infrastructure allowed Careem to keep its operations running and continue supporting its Captains, partners, customers, and colleagues.…
The AED 450 Wellness Escape includes a 90-minute treatment, oxygen therapy, pool access, and a food and beverage credit Wellbeings Holistic Healing at Edition Dubai has introduced a day wellness package called Wellness Escape. The package is priced at AED 450 and is set against views of the Burj Khalifa. The package includes pool access with skyline views, a 90-minute signature massage or facial, an oxygen therapy session, AED 150 to spend on food and beverage, and access to the spa’s sauna and steam facilities. Christian Kiefer, CEO and Founder of Spa Wellness Project Management, commented: “In times of uncertainty,…
The five-star hotel’s spa is offering half-price treatments across its full menu for a limited time, with sessions available daily from 11am to 11pm Spa Suasana at Park Regis Kris Kin Hotel Dubai is offering 50 per cent off all treatments for a limited period. The spa sits on Level R of the five-star hotel and is open daily from 11:00am to 11:00pm. The offer covers the full treatment menu, which includes a range of massages carried out by Balinese therapists. Guests can book a session at any point during opening hours, whether during the day or in the evening.…
The classic French brasserie brings steak frites, escargots, and a Market-exclusive fish frites to Downtown Dubai from Thursday 26 March CQ French Brasserie is opening at Time Out Market Dubai in Souk Al Bahar on Thursday 26 March. The concept already has locations in JLT and Barsha Heights, and brings a straightforward French brasserie menu to the Downtown Dubai food market. The menu at Time Out Market is a focused selection of French brasserie classics. Steak frites is the centrepiece, served with crispy fries. Escargots come in garlic and parsley butter, and a chicken and wild mushroom vol-au-vent rounds out…
The limited-time burger features two Angus beef patties, a middle bun, and a new range of sides available from 16 March Shake Shack has introduced The Big Shack across its Middle East locations. The burger builds on the ShackBurger, the chain’s best-known menu item, with two 100 per cent Angus beef patties stacked in a buttered, toasted potato bun with an additional bun placed in the middle. The burger is dressed with Big Shack sauce, melted American cheese, lettuce, thick-cut pickles, and hand-sliced onions and tomatoes. It is made to order and available for a limited time. Shake Shack is…