Dubai’s sports bar scene has grown up. Forget sticky floors and tinny sound — the city now boasts a run of genuinely great spots where you can catch live football, rugby, F1 and more in seriously stylish surroundings. Whether you’re after an ice-cold Guinness in an authentic Irish pub or a craft IPA with a
Vapiano is set to introduce breakfast for the first time in its history across its UAE outlets, marking an exciting new chapter for the international dining brand. The new Vapiano Breakfast Menu has been created to bring a fresh, social, and relaxed international lifestyle experience to the morning dining scene, offering guests a new way
Tamoka, the Caribbean and Latin American restaurant at The Ritz-Carlton, Dubai, holds a Sunday brunch every week on the beachfront at JBR. With Easter weekend approaching, it is a good time to secure a table. The brunch runs every Sunday from 1.30pm to 4.30pm and takes place outdoors, with open views across the Gulf. The
Risen Café, part of The First Group Hospitality, has launched a month-long initiative called Community First, running at all its locations throughout April 2026. The programme is designed to connect the café with the local residents and neighbourhoods it serves. The initiative reflects Risen Café’s focus on its local communities and aims to offer small,
Park Regis Kris Kin Hotel Dubai has launched a new staycation package aimed at residents who want a proper break without leaving the city. The package goes on sale from Friday, 3 April. The offer is called ’24-Hours Stay with Dining Credit’ and gives guests a full 24-hour stay starting from whatever time they check
La Petite Maison (LPM) has launched Le Menu du Weekend with Wine Experience, a set lunch available every Saturday and Sunday. The menu is designed for guests who want a relaxed meal with family or friends at the weekend, with a clear structure and a drinks pairing to match. The menu follows a straightforward format
Bâoli Dubai has announced a new weekly format called House of Bâoli, designed to take guests through a full Sunday, from a sit-down brunch in the afternoon to a party setting that runs into the night. The concept is built around the idea that a Sunday at Bâoli should feel like one continuous experience rather
Trèsind Studio is making its 15-course tasting menu available at a reduced price for a limited period, bringing the cost down from Dhs1,350 to Dhs945 per person — a reduction of 30 per cent. The offer runs from Monday 30th March to Saturday 4th April and covers the food element of the tasting menu. It
Chef Kelvin Cheung has added a shorter tasting menu to the Jun’s offering, giving diners a way to experience the restaurant’s cooking without committing to a full-length sitting. Called ‘The Short Story’, the new six-course menu draws on the same flavours and culinary references that Jun’s regulars will recognise, presented in a more compact format.
During Ramadan, UAE residents used talabat’s platform to order food for people in their communities who needed it. The ‘Share an Iftar’ campaign ran throughout the month, and by the time Eid arrived, users had contributed enough to deliver 5.5 million meals to those most in need. talabat built the giving process into its existing
