Tamoka, the Caribbean and Latin American restaurant at The Ritz-Carlton, Dubai, holds a Sunday brunch every week on the beachfront at JBR. With Easter weekend approaching, it is a good time to secure a table.
The brunch runs every Sunday from 1.30pm to 4.30pm and takes place outdoors, with open views across the Gulf.
The kitchen puts out a spread of Caribbean and Latin American dishes each week. Grilled meats come straight from the fire, ceviches are freshly prepared, and a selection of side dishes and desserts rounds out the menu.
The setting is on the sand at JBR, open to the sea breeze and the afternoon light. The brunch is priced from AED 299 per person.
As the afternoon winds down, Cana is a short walk away for guests who want to catch the sunset before heading home.
The Easter weekend gives families and groups of friends a natural reason to book. A beachside table in April, with food cooked over fire and views of the Gulf, makes for a straightforward and well-spent Sunday afternoon.
Click here to make a reservation
From Dhs299. Every Sun, 1.30pm-4.30pm. JBR, The Ritz-Carlton, Dubai. ritzcarlton.com
