La Petite Maison (LPM) has launched Le Menu du Weekend with Wine Experience, a set lunch available every Saturday and Sunday. The menu is designed for guests who want a relaxed meal with family or friends at the weekend, with a clear structure and a drinks pairing to match.
The menu follows a straightforward format rooted in French-Mediterranean cooking. Guests choose two starters, one main course, and one dessert. Starter options include Escargots with Garlic Butter and Parsley, Prawns with Olive Oil and Lemon, Lentil Salad, and Cured Sirloin with Pickle Dressing.
Main course choices include LPM dishes such as Grilled Tiger Prawns Marinated with Green Chilli and Coriander, Grilled Sirloin Steak, Rigatoni with Tomato and Chilli, and Marinated Baby Chicken accompanied by sugar snaps. Desserts are Vanilla Cheesecake with Berry Compote and Warm Chocolate Mousse with Malt Ice Cream.
The Wine Experience centres on two bottles: Cuvée 11 Rosé by Figuière from Provence and Rouge Clair by M. Chapoutier from the Rhône. Both are light and fresh, with notes of red fruits, citrus, and peach. They sit well alongside the seafood, salads, and grilled dishes on the weekend menu, and suit the style of French-Mediterranean food that LPM is known for.
Le Menu du Weekend with Wine Experience is priced at AED 345 per person. Guests who prefer to skip the wine can order Le Menu du Weekend without the Wine Experience for AED 225 per person.
A Standalone Wine Experience for Weekend Afternoons
Guests who want to focus on wine and order from the full à la carte menu can book the Wine Experience as a standalone option. It features the same Cuvée 11 Rosé from Provence and Rouge Clair from the Rhône, along with a white wine option for those who prefer. The standalone Wine Experience is priced at AED 120 per person.
Menu des Petits Gourmands
LPM has also introduced Menu des Petits Gourmands, a dedicated menu for children that sits alongside the weekend offering. It is priced at AED 95 and lets children build their own meal by choosing a main course, side dish, dessert, and drink. Main course options include Grilled Chilean Seabass and pasta dishes. Desserts range from apple tart to sorbets and chocolate ice cream.
lpmrestaurants.com/dubai/; +971 44 390 505
