Shawon Hannan is a dedicated content creator and editorial writer with a passion for telling compelling stories that connect, inform, and inspire. At DubaiEdited.ae, Shawon brings a sharp editorial voice and thoughtful perspective to a wide range of topics — from lifestyle and culture to travel and personal growth. With an eye for detail and a commitment to quality, Shawon crafts engaging articles that resonate with readers across diverse interests. Driven by curiosity and professionalism, Shawon combines creativity with clarity to deliver content that is both meaningful and enjoyable to read. When not writing, Shawon stays active in exploring trends, refining writing techniques, and discovering new places and ideas worth sharing.
Centara Mirage Beach Resort Dubai has prepared Valentine’s Day spa experiences for couples and families. The resort on Dubai Islands is running two spa programmes throughout February at Spa Cenvaree and Candy Spa. The resort sits on the Dubai Islands waterfront and focuses on family experiences. The property features a waterpark, children’s clubs, family dining
Hyatt has prepared Ramadan 2026 dining, accommodation and wellness programmes across its hotels in the UAE, Saudi Arabia and Qatar. The offerings cover the Holy Month with options for dining, stays and spa services. This Ramadan, Hyatt properties across the Middle East will offer dining, stay and wellness experiences throughout the Holy Month. Hotels in
FALCONE will serve heart-shaped pizzas from 9 to 15 February for Valentine’s Day. The Italian pizzeria is reshaping its signature pizzas for couples, friends and families during the week. FALCONE has partnered with Hatta Honey farm for the Valentine’s period. Hatta Honey is the first dedicated bee sanctuary in the MENA region. Guests can add
FALCONE is offering a Ramadan Iftar menu that combines Italian cooking with traditional Holy Month dishes. The sharing-style menu costs AED 200 and focuses on gathering and celebration. FALCONE has prepared an Iftar menu for Ramadan that blends Italian flavours with traditional favourites. Priced at AED 200, the menu presents modern versions of classic dishes
Chitarra is hosting Ramadan Iftar service with a four-course Italian menu. The restaurant combines Italian cooking with the traditions of the Holy Month for sunset dining. The menu uses seasonal ingredients and focuses on straightforward dishes designed for breaking fast. Featured items include truffle-infused rigatoni, crispy calamari, meatballs, and Italian desserts such as panna cotta
Centara Mirage Beach Resort Dubai is offering Ramadan experiences for families throughout the Holy Month. The resort on Dubai Islands has prepared accommodation packages, dining and wellness services designed for the season. The programme includes three main elements: the Ramadan Family Fun Escape stay package, an Iftar buffet at Sheesh Restaurant, and spa treatments at
Th8 Palm Dubai Beach Resort, Vignette Collection, By IHG has introduced Sea to Swing, a full-day experience that combines morning fishing, beach club access and evening Greek dining. The programme runs from sunrise to sunset every Tuesday to Sunday. The experience starts with a fishing trip on Dubai’s waters, followed by time at Fluid Pool
Fumée Steakhouse at the Fairmont Dubai is serving a Ramadan Iftar menu this Holy Month. Priced at AED 240 per person, the menu combines grilled dishes with traditional favourites in a sharing format. The first course arrives family style with Ajwa and Medjoul dates, followed by a seasonal salad with olive oil and lemon. A
Meals on Me has launched #GOALS, a nutrition campaign that matches meal plans to personal goals. The UAE meal plan provider invites participants to share their fitness, lifestyle or personal targets from 28th January. Selected participants receive tailored meal plans and training support, with announcements on 12th February. The campaign supports people working towards fitness
Secret Parties is bringing its Big Fat Greek Brunch to Saturday afternoons at Gallery 7/40 on Palm West Beach. The daytime edition starts on 31st January and runs every Saturday from 1pm to 4:30pm, with an afterparty until 7:30pm. The brunch includes free-flowing drinks, Greek food, plate smashing and live entertainment. The Big Fat Greek
