Shawon Hannan is a dedicated content creator and editorial writer with a passion for telling compelling stories that connect, inform, and inspire. At DubaiEdited.ae, Shawon brings a sharp editorial voice and thoughtful perspective to a wide range of topics — from lifestyle and culture to travel and personal growth. With an eye for detail and a commitment to quality, Shawon crafts engaging articles that resonate with readers across diverse interests. Driven by curiosity and professionalism, Shawon combines creativity with clarity to deliver content that is both meaningful and enjoyable to read. When not writing, Shawon stays active in exploring trends, refining writing techniques, and discovering new places and ideas worth sharing.
A new Saturday brunch has launched at Jumeirah Marsa Al Arab, bringing four distinct cuisines together under one roof at The Fore. Set along the waterfront with views of the marina and Jumeirah Burj Al Arab, the brunch offers a relaxed way to spend the weekend by the sea. The Saturday Brunch by The Fore
If your brunch ends with you standing up, music playing loud, and a napkin in hand, then the afternoon has gone exactly as planned. In Dubai, some brunches are known for good food and free-flowing drinks. Others go a step further and turn into full room celebrations. After the plates clear and the music builds,
Son of a Fish at Dubai Harbour Pier Club invites guests to reset their Saturdays with Son of a Brunch, a weekly brunch inspired by the relaxed, social spirit of the Athenian Riviera. Running every Saturday from 1pm to 5pm, the brunch blends shared coastal dishes, flowing drinks and a music-led atmosphere on a waterfront
Hola Zero Sugar Café has introduced a new wellness initiative titled “You Move, We Brew” at Times Square Center. The challenge rewards customers who complete 10,000 steps in a single day with a complimentary coffee, encouraging daily movement and mindful habits. The homegrown café, also known as Hola Keto Desserts, operates from Times Square Center
Park Regis Kris Kin Hotel Dubai has reopened Tenggara, its Southeast Asian restaurant, after a full renovation. The reopening marks a new phase for the venue, which has long been part of the hotel’s dining offering. The refurbishment, which began in August 2025, introduces updated interiors and a revised dining experience. The redesign reflects Southeast
This Valentine’s Day, Fairmont The Palm presents a selection of dining options created for couples looking to mark the occasion in different ways. The hotel offers settings that range from private beachfront cabanas to fine-dining restaurants, as well as afternoon tea and menus inspired by international cuisines. Each experience is designed to suit both first-time
Nando’s UAE has introduced Dukkah Lima, a new limited-time seasoning for its Espetada range. The flavour also features in Espetada A Torre, Nando’s largest tower-style Espetada, available for dine-in only. Espetada A Torre Dukkah Lima is priced at AED 192 and comes with three regular sides. It includes nine PERi-PERi chicken thighs stuffed with a
Brunch in Dubai is more than a meal – it’s a social event. Over the past two decades, it has evolved into full-scale daytime parties where food, music and atmosphere come together. Some brunches feel polished and stylish, others loud and chaotic. One thing stays the same – by dessert, most guests are dancing. Whether
Meze hosts Turkish-style Iftar Nights by the sea this Ramadan This Ramadan, Meze at DoubleTree by Hilton Resort & Spa Marjan Island invites guests to break their fast by the sea with a Turkish-inspired iftar experience. Available daily from sunset until 8.30 pm, the iftar is priced at AED 159 per person and features authentic
During the holy month, Rove Hotels invites guests to enjoy shared meals and simple acts of kindness through its Ramadan dining at The Daily restaurants across the city. Built around values of generosity and inclusion, the brand’s Pass It On campaign and curated Iftar Packs make it easy for guests to support others while breaking
