FALCONE is offering a Ramadan Iftar menu that combines Italian cooking with traditional Holy Month dishes. The sharing-style menu costs AED 200 and focuses on gathering and celebration. FALCONE has prepared an Iftar menu for Ramadan that blends Italian flavours with traditional favourites. Priced at AED 200, the menu presents modern versions of classic dishes with an emphasis on shared dining. Service begins with dates, dried fruits and nuts, followed by lentil soup and mixed green salad. For the main course, guests choose between risotto frutti di mare or rigatoni genovese. The menu includes a provola and zaatar pizza created…
Author: Shawon Hannan
Shawon Hannan
Shawon Hannan is a dedicated content creator and editorial writer with a passion for telling compelling stories that connect, inform, and inspire. At DubaiEdited.ae, Shawon brings a sharp editorial voice and thoughtful perspective to a wide range of topics — from lifestyle and culture to travel and personal growth. With an eye for detail and a commitment to quality, Shawon crafts engaging articles that resonate with readers across diverse interests. Driven by curiosity and professionalism, Shawon combines creativity with clarity to deliver content that is both meaningful and enjoyable to read. When not writing, Shawon stays active in exploring trends, refining writing techniques, and discovering new places and ideas worth sharing.
Chitarra is hosting Ramadan Iftar service with a four-course Italian menu. The restaurant combines Italian cooking with the traditions of the Holy Month for sunset dining. The menu uses seasonal ingredients and focuses on straightforward dishes designed for breaking fast. Featured items include truffle-infused rigatoni, crispy calamari, meatballs, and Italian desserts such as panna cotta and tiramisù. Each dish emphasises flavour and balance. Iftar service runs daily from sunset until 8:00pm during Ramadan. Chitarra provides a setting for families and friends to gather, with views across Downtown Dubai. Service operates daily throughout Ramadan, from sunset until 8:00pm. Pricing: For reservations:…
Centara Mirage Beach Resort Dubai is offering Ramadan experiences for families throughout the Holy Month. The resort on Dubai Islands has prepared accommodation packages, dining and wellness services designed for the season. The programme includes three main elements: the Ramadan Family Fun Escape stay package, an Iftar buffet at Sheesh Restaurant, and spa treatments at Spa Cenvaree. The beachfront resort provides a setting for families to observe Ramadan traditions. The Ramadan Family Fun Escape package includes daily Suhoor and Iftar for families staying at the resort. Guests receive discounts on spa treatments during their stay. Early check-in and late check-out…
Th8 Palm Dubai Beach Resort, Vignette Collection, By IHG has introduced Sea to Swing, a full-day experience that combines morning fishing, beach club access and evening Greek dining. The programme runs from sunrise to sunset every Tuesday to Sunday. The experience starts with a fishing trip on Dubai’s waters, followed by time at Fluid Pool & Beach Club, and ends with dinner at Bakalis Greek Grill Taverna on Palm Jumeirah. The day begins at 6:30am with a three-hour fishing excursion. Th8 has partnered with Blue Safari for guided trips into Dubai’s coastal waters. Guests fish during the morning session, and…
Fumée Steakhouse at the Fairmont Dubai is serving a Ramadan Iftar menu this Holy Month. Priced at AED 240 per person, the menu combines grilled dishes with traditional favourites in a sharing format. The first course arrives family style with Ajwa and Medjoul dates, followed by a seasonal salad with olive oil and lemon. A Ramadan bread basket comes with mixed olives, labneh with hummus, and baba ganoush topped with pepper paste. The course includes stuffed grape leaves and burnt butter with tulum cheese. Soup follows as a shared course. Options include traditional lentil soup with butter, cumin and sweet…
Meals on Me has launched #GOALS, a nutrition campaign that matches meal plans to personal goals. The UAE meal plan provider invites participants to share their fitness, lifestyle or personal targets from 28th January. Selected participants receive tailored meal plans and training support, with announcements on 12th February. The campaign supports people working towards fitness goals, habit changes or wellness objectives through structured nutrition. #GOALS provides meal plans aligned with individual aims, from strength training and weight management to wellness routines or travel preparation. From 20th January, people in the UAE can submit the goals they want to achieve, whether…
Secret Parties is bringing its Big Fat Greek Brunch to Saturday afternoons at Gallery 7/40 on Palm West Beach. The daytime edition starts on 31st January and runs every Saturday from 1pm to 4:30pm, with an afterparty until 7:30pm. The brunch includes free-flowing drinks, Greek food, plate smashing and live entertainment. The Big Fat Greek Brunch previously ran as an evening event. Secret Parties now offers a daytime version at Gallery 7/40, starting 31st January. The format keeps the music, entertainment and plate-smashing element that defines the experience. Gallery 7/40 sits on West Beach, Palm Jumeirah. The brunch runs for…
Blume is serving a Ramadan Iftar called Gatherings of the Silk Road throughout the Holy Month. The four-course menu draws on the food traditions of the historic caravan routes and costs AED 240 per person. The Iftar runs daily from 6pm to 8pm during Ramadan. The menu features shared dishes for sunset dining with family, friends and groups. Blume operates in two locations with different atmospheres. The Dubai Mall site in Fashion Avenue uses train carriage interiors. The Dubai Marina branch features garden-inspired design and waterfront views. The meal starts with sharing plates: warm breads, house dips, stuffed vine leaves,…
DUO Gastrobar at Dubai Creek Harbour has introduced its Harvest & Harmony menu for the new year. The menu focuses on wellness through fresh ingredients and lighter cooking methods. The menu is available only at the Creek Harbour location and uses seasonal produce with balanced flavours. DUO maintains its approach of no gluten, no sugar, less lactose and quality cooking. Harvest & Harmony offers nutritious dishes without compromising on taste. Chef Dmitry Blinov, Owner and Brand Chef of DUO Gastrobar, said: “The start of the year is the perfect moment to reconnect with healthier habits, and our menu is designed…
YUBI Handroll Bar has updated its menu with new handrolls, bowls and hot dishes. The changes add warmth and depth to the restaurant’s offering for the cooler season. The update introduces two new menu sections while maintaining YUBI’s focus on quality ingredients and simple preparation. Chef Reif Othman says: “This winter-inspired menu brings more warmth and depth to what we do at YUBI, while staying true to clean flavours and quality ingredients.” The Basics section features seafood handrolls that highlight individual ingredients. Options include Hamachi and Sake, with caviar available as an addition. The preparation emphasises the natural flavour of…