There’s something sacred about a Sunday roast. Crispy roast potatoes, towering Yorkshire puddings, rich gravy, and slow-cooked meats — it’s comfort food at its finest. And in Dubai, the tradition is alive and thriving. Whether you’re craving a classic British roast, an all-American spin, or a beachside Sunday feast, here’s Dubai Edited’s guide to the
Aldhafra Resort, Vignette Collection by IHG, invites guests to experience a desert stay at the edge of Abu Dhabi’s Empty Quarter during Ramadan. Iftar and Suhoor are served against the backdrop of dunes and open skies. The resort offers a Ramadan stay focused on reflection, togetherness and Arabian hospitality. Bookings are open for stays from
Seasonal flavours, traditional favourites and in-room comfort, served from sunset through the early hours Grand Mercure Business Bay has launched Ramadan dining with an Iftar buffet at Café Délices’ alfresco dining area overlooking Dubai Water Canal and Burj Khalifa. The experience includes classic dishes, live stations and dessert selections. Ramadan brings familiar rituals for residents
PizzaExpress Live at Four Points by Sheraton, Dubai Production City is inviting couples to celebrate Valentine’s Day with a specially curated Set Menu designed to encourage sharing, conversation and quality time together. Introducing the Valentine’s experience, Nitin Makhijani, General Manager, PizzaExpress Live, said: “We believe the best moments are shared around the table. Our Valentine’s
Maki & Ramen has launched two limited-edition set menus for February. The restaurant introduces its Valentine’s Kizuna Set for 14 February, followed by a Ramadan Iftar Feast for One throughout the Holy Month. The curated menus feature Japanese dishes, from sushi to hearty mains. Kizuna Set – Valentine’s Set Menu Maki & Ramen presents its
Project Chaiwala (PCW), a Dubai chai brand founded in 2017 by Justin Joseph and Ahmed Kazim, has partnered with Swedish oat-based dairy alternative brand Oatly to launch The Karak Club at Dubai International Airport (DXB). The limited-time concept introduces karak chai with plant-based alternatives to travellers at the airport. Lagardère Travel Retail supports The Karak
Tenggara at Park Regis Kris Kin Hotel invites guests to celebrate the Lunar New Year and the Year of the Fire Horse. From 7 February to 3 March 2026, guests can gather with family and friends to enjoy traditional dishes in a dining setting. Tenggara recently reopened following an extensive renovation. The refreshed interiors provide
Fumée Steakhouse has created a limited edition dessert for Valentine’s Day. The restaurant offers the special dessert alongside its regular menu on 14 February. The Valentine’s Raspberry Mousse combines raspberry and basil confit, white chocolate kadaifi and vanilla ice cream. The dessert is designed for sharing and comes with two complimentary glasses of sparkling wine.
The meal plan provider offers flexible meal packages for companies and organisations during the Holy Month Meals On Me has launched Ramadan meal packages as the Holy Month approaches. The brand offers three curated meal boxes suitable for charitable initiatives and workplace teams. The packages are priced from AED 15 per box and cater to
Al Habtoor City offers garden Iftars and international dining throughout the Holy Month Al Habtoor City has launched its Ramadan dining programme across its hotel destinations as the Holy Month approaches. The district sits between Sheikh Zayed Road and Dubai Water Canal. Iftar and Suhoor experiences will take place at Al Habtoor Palace Dubai and
