Shawon Hannan is a dedicated content creator and editorial writer with a passion for telling compelling stories that connect, inform, and inspire. At DubaiEdited.ae, Shawon brings a sharp editorial voice and thoughtful perspective to a wide range of topics — from lifestyle and culture to travel and personal growth. With an eye for detail and a commitment to quality, Shawon crafts engaging articles that resonate with readers across diverse interests. Driven by curiosity and professionalism, Shawon combines creativity with clarity to deliver content that is both meaningful and enjoyable to read. When not writing, Shawon stays active in exploring trends, refining writing techniques, and discovering new places and ideas worth sharing.
Forty-four pool villas, a dedicated butler for each stay and a spa built around restoration: Naäma brings a different pace to the UAE’s east coast. Most UAE getaways come with a bustling lobby and a packed activity schedule. Naäma Beach Villas & Spa, on the Fujairah coastline, takes the opposite approach. It is an all-villa
By Irfan Ashraf Pakistani food traditions, family dining and hospitality in the UAE. Food That Carries a Sense of Home For many Pakistanis living in the UAE, food is more than something served on a plate. It is a familiar language of home — a way to remember family gatherings, celebrate occasions, welcome guests, and
The Grill at Marriott Al Forsan, Abu Dhabi has reopened now, bringing back its signature steakhouse experience with a renewed focus on premium cuts, quality producers and the traditions behind some of the world’s finest beef. At the heart of the new menu is Stanbroke Sanchoku Wagyu from Australia, celebrated for its exceptional marbling, depth of flavor and rich, buttery character. Alongside it, diners can discover USDA Prime Beef, selected for
The JBR dining destination reopens at Al Habtoor Grand Resort, Autograph Collection Luciano’s is set to welcome guests back, unveiling a refreshed dining experience and a revamped menu celebrating the flavours and traditions of Italy. Nestled within the lush garden surroundings of Al Habtoor Grand Resort, Autograph Collection in JBR, Luciano’s combines relaxed alfresco dining with a
Mausam, the upscale Indian dining destination at Dubai Mall, introduces its ‘Breakfast Thali’ for the first time, offering early risers a bold and flavourful start to their day. This exciting launch invites guests to indulge in the warmth and richness of traditional Indian mornings right in the heart of the city. If you are heading
A marina-side Christmas calls for a lunch you can take your time over. On 25 December, Origins at Vida Dubai Marina & Yacht Club is serving a festive buffet made for a relaxed afternoon, whether you’re gathering with family, catching up with friends, or just looking for a reason to stretch lunch a little longer.
Looking for a dinner spot with a view of the Burj Khalifa? Le Guilan has opened at DAMAC Maison Distinction in Downtown Dubai, serving modern Persian cooking inspired by the cuisine of Gilan in northern Iran. The restaurant offers both indoor dining rooms and an outdoor terrace. Inside, the artwork and interiors draw on early
One of Dubai’s much-loved homegrown restaurants, Kulcha King, is celebrating 16 flavorful years in the UAE this October 2026, marking more than a decade of serving hearty flavors and creating memorable dining experiences for generations of food lovers. To celebrate this special milestone, Kulcha King is inviting diners to join the festivities with an exciting
From homegrown success stories to beloved neighbourhood gems, the ‘Best of JLT’ Awards recognise the culinary hotspots shaping JLT’s eclectic food culture DMCC, the master developer behind Jumeirah Lakes Towers (JLT), has announced the winners of its inaugural ‘Best of JLT Awards’, celebrating the standout restaurants, cafés, and culinary concepts that make the neighbourhood one
Dubai, UAE – A new wave of flavor has arrived at Seafood Market at Le Méridien Dubai Hotel & Conference Centre. Introducing Now Rolling, the restaurant’s newest culinary experience, where handcrafted sushi, sashimi, and maki are prepared fresh before guests’ eyes using the finest seafood from its renowned market display. For over three decades, Seafood
