Knot Bakehouse has the first month of talabat’s rooftop pop-up at Roofline by DIFC, with a limited-edition Pecan Nut Latte and Pecan Nut Matcha topped with orange glitter foam.
Mausam in Dubai Mall is offering a Flavors of India Diwali set menu on 8 November for AED 189 per person, with vegetarian and non-vegetarian dishes from across the country.
The Indian restaurant at Mövenpick Hotel Jumeirah Lakes Towers has added two lassis to its menu, one built on tart berries and one on khoya and coconut.
Greenhouse Social hosted an Early Christmas Brunch with a Grinch hunt and Santa postcards, and festive bookings made before 20 December start at AED 299, with children at AED 99.
From an AED 45 sandwich bar to a pet-friendly brunch on 31 October, the district’s restaurants and The Plaza have a packed month of dining and events.
The Dubliner’s, Jules and Warehouse each run a daily happy hour, with drinks from AED 30, plus Tuesday quiz nights and a Sunday roast at The Dubliner’s.
Five Filipino dishes on a banana-leaf spread cost AED 269, or AED 169 for three, with live bands from 8:30pm every night and a bottle deal with three free appetisers.
The Jumeirah Beach Road restaurant, the first outside Romania for Alin Ciobanu’s brand, celebrates its fifth anniversary and keeps its Wagyu and Angus burgers on the menu from 1pm to 4am.
Four new weekly experiences at the Abu Dhabi resort run from Thursday to Tuesday, with packages from AED 85 per person across Black Pearl, La Piscine and Azur.
On Saturday 31 October, Orilla on the 27th floor of Hotel Local hosts a Halloween drunch with a DJ, themed cocktails and a best-dressed contest, with packages from AED 275.
